Hi, Just thought I'd post this pic of last night's roastie. I absolutely love my new cooker and haven't used my oven since I've had it. I'm still learning and an playing it safe at the moment with what I cook but think it's great. Thanks again Kip for your advice early doors.

Hi all, Looking for a bit of advice please. Am going to cook steak and jacket potatoes in my halogen oven tonight. I know I should cook the steak on the high rack but where should I put the jackets spuds? Am going to cook them in the microwave for a few minutes first. By the way Kip, got one of those pizza meshes yesterday, didn't have any in the 99p shop but got one in QD for £1.98, so was really pleased, thank you for that tip.

I was on another website, I think is was probably moneysavingexpert.com and someone mentioned a 'forum for halogen ovens' so I Googled that and found you, simples!!

Thanks Kiptower

Just found your post, hadn't seen your reply, we've got a 99p shop near which we use quite a lot, can't wait to get going, this thread is inspiring me! I did a roast yesterday and was going to use my HO but whimped out! I wasn't sure if I was doing a joint and roast potatoes if the potatoes should go high or low? I haven't got an extender but guess if I did the meat could have gone on the bottom and the potatoes on the high shelf?

Thanks for you advice. Re the wire mesh is that the post about cooking liners?

Thanks Kiptower, think you might be hearing from me a lot!

Hi, Have just acquired my first halogen oven and not really sure what I'm doing with it. I'm not sure which grill tray to use for different things. For instance if I am cooking oven chips would I use the low or high rack and do I need to put the chips on a tray or straight onto the rack?