Yes! Thats' where I got mine from. And a free recipe book from their website. It's still as good as it ever was. What's left to discuss?

We've had the hinged lid version of Halogen oven for nearly two years and it's fantastic! Can't remember where we got it but I know it was mail order. In the short time we've had it, I'm sure that it's probably paid for itself by now - our main fan oven only gets used to do the Christmas family bird and other large jobs. The 1.4Kw Halogen does everything else pefectly and, because of a much shorter start-up, in considerably less time than the 3.0Kw fan oven does. It's also virtually self-cleaning. When the food is all cooked, a couple of drops of washing up liquid and a jugful of hot water left to swirl for 10 minutes on the timer gets everything loosened up and simple to finish in the sink with the rest of the washing up. No more sticky, burnt trays or oven panels or doors to dismantle and end up scrubbing with Brillo! We've got the extender ring which is not only useful for larger jobs but allows the toasting of crumpets, hot X buns, croque monsieurs and Welsh rarebit without the edges getting all blackened to charcoal (unless wanted for flavour reasons like bacon rind) under the grill or in the toaster (yes, with a JML Toastabag for the runny items). Our kitchen is just 10'x8' with very limited work surface space, and the Halogen Oven is the only gadget that we've allowed a permanent place of its own. I can't reccommend it more highly. Remidog.