GlutenLover
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Gluten Free Bread, Whats the best please ??
GlutenLover replied to Mr lex's topic in The Bear Garden – for off-topic chat
why has my detailed post been deleted by CAGbot!!!!???? I was asking for help and also providing some useful information! tut -
Gluten Free Bread, Whats the best please ??
GlutenLover replied to Mr lex's topic in The Bear Garden – for off-topic chat
Hi Mr & Mrs Lex ... and helpful others! - Can I please ask for your feedback on all the breads that you tried and were mentioned here? - Which one's would you rate? - Did any hit the bullesye!? I have just LITERALLY been diagnosed as Coeliac (!) 2 days ago, and everything I eat, or rather love, has Gluten ... i.e. Ferrero Rocher chocolates, Bourbon creams, Maltesers, cakes etc etc etc (and healthier foods too, honest!) I found a good website: http://www.coeliac.org.uk/glutenfree_living/17.asp and I have been looking at a retailer to order all my food from: GFF Direct | Home Admittedly, GlutenFreeFood Direct is a tad more expensive than Tesco, but there seems to be some really nice food there, that isn't sold in Tesco's like the Dietary Specials brand. and Tesco's don't sell gluten free Croissants, which GFF do sell, and are made by Procelli, and Beiker, respectively (no Dietary Specials there) GFF Direct | Speciality Breads Dietary Specials Mutigrain Loaf Sliced Bread: GFF Direct | Dietary Specials Brown Multigrain Sliced Loaf The Roleys Cakes seem to be rated...! like the Seed Cake and the Chocolate Cake: GFF Direct | Roleys Seed Cake GFF Direct | Roleys Chocolate Cakes Endorsed here, (after "new kids on the free-from block"): Natural Products Magazine Just Googled some more and found that apparently GENIUS bread is the BEST?? Mother develops gluten-free bread - WestLothian Courier Genius Brown Free From Bread 400g product information - Tesco.com I haven't tried ANY of these yet ... and was about to order a load of things (much to the annoyance of my wife, as it's an inconvenience that I have just been diagnosed with this 'disease', and we have lots of "normal" gluten containing food in the kitchen!) Please tell me what you're thinking... as this will be a complete diet change for me!!! Any other hints and tips MOST WELCOME!! Many thanks, GlutenLover
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