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20 chefs choose their favourite starter cookery book


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Mrs Beeton

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17 hours ago, BankFodder said:

Mrs Beeton

The very first meal I cooked for my husband in 1969 was an absolute disaster.  Having been brought up on a farm, chickens were fresh from farm yard to oven.  So I did not realise that I had to defrost the one I purchased from the supermarket.. the awful smell coming from the oven was the plastic bag containing the chicken innards !!  

 Our landlady, who lived in the ground floor flat of the converted property, came to my rescue with a cookery book titled 'Radiation, New World, Cookery Book' Which despite now falling apart is still regularly used.  

 

I found one for auction on eBay, (mine is actually in better condition) selling at £52.00. 

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