A guide to eating Spice Girls:
Ginger Spice, while pre-flavoured, has unfortunately proved to have quite a bitter flavour throughout the meat, regardless of cut. The HSE has recently had to recall packs of Ginger Spice due to the discovery of a large quantity of rat-dog hair contaminants in packages.
Sporty Spice is a lean meat with very little richness. Guaranteed free-range, Sporty Spice meat is well-loved by ethical carnivores and enjoys a product range of its own, something in which other Spice meats have been unable to succeed.
Scary Spice is beginning to lose popularity with connoisseurs, as although the meat has a dark, gamey flavour, the Scary Spice is difficult to rear in close proximity to other Spice meats, as it has a tendency to scratch out the eyes of other Spices nearby. The special care needed to raise the Scary Spice has meant that the Scary Spice has almost disappeared from the market.
The Baby Spice is hand-reared on full-fat milk, and is best served whilst still young and tender. Recent attempts to introduce an older Baby Spice to the market have met with mixed reactions; most gourmands agree that the younger version, while immature, was infinitely more flavourful.
Unfortunately, we have had to discontinue the Posh Spice line of cuts and hams; the market interest was there, but the Posh Spice yields so little meat for the incredibly expensive rearing process that it became simply unaffordable.
My learned colleague had something to say on a similar matter a number of years ago...
Jonathan Swift. A Modest Proposal
Re: Which Spice Girl would you eat first? 
