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Reclaim the Right Ltd. - reg.05783665 in the UK
reg. office:- 923 Finchley Road
London
NW11 7PE
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Come here for some off-topic chat. | Welcome to The Consumer Action Group
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Before beginning to claim your bank charges be sure to read the FAQ by clicking the link above. Read it carefully and also read as much of the forum material as you can manage before you start claiming your bank charges refund.
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Do not post or start claiming until you have read the entire FAQ section and step by step guides and you have a good basic idea of what to do and of the layout of the forum.
Good luck claiming your bank charges. We strongly suggest that you register under a UserID and not your own name |  | | 
2nd September 2008, 23:42
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#1 (permalink)
| | Site Team
I am in: Land where the wild pasty runs free
Posts: 9,189
|  yummy
I found one of these the other day...
very tasty!  | 
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2nd September 2008, 23:56
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#2 (permalink)
| | Site Team
I am in: Edinburgh
Posts: 5,637
| Re: yummy
You never did  | |
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3rd September 2008, 00:04
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#3 (permalink)
| | Site Team
I am in: Birmingham.
Posts: 9,632
| Re: yummy
Ah, boletus edulis, or porcini, found in pine forests.
Goes nice with bacon, sausage and eggs.  | 
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3rd September 2008, 00:10
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#4 (permalink)
| | Site Team
I am in: Edinburgh
Posts: 5,637
| Re: yummy
Straight up, Rooster ? | |
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3rd September 2008, 00:12
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#5 (permalink)
| | Platinum Account Customer | Re: yummy
Quote:
Originally Posted by maroondevo52  Straight up, Rooster ? | Is one way of serving them | |
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3rd September 2008, 00:37
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#6 (permalink)
| | Site Team
I am in: Birmingham.
Posts: 9,632
| Re: yummy
Quote:
Originally Posted by maroondevo52 Straight up, Rooster ? | Yes. They are edible and very highly prized. The cap can grow up to 10 inches in diameter, although the smaller ones tend to be better flavoured. | |
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3rd September 2008, 00:39
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#7 (permalink)
| | Site Team
I am in: Edinburgh
Posts: 5,637
| Re: yummy
Quote:
Originally Posted by Rooster-UK Yes. They are edible and very highly prized. The cap can grow up to 10 inches in diameter, although the smaller ones tend to be better flavoured. | Aye, can you deep fry them  | |
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3rd September 2008, 00:42
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#8 (permalink)
| | Site Team
I am in: Birmingham.
Posts: 9,632
| Re: yummy
Any way you like, although mushrooms have a better flavour if only lightly cooked. | |
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3rd September 2008, 00:45
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#9 (permalink)
| | Site Team
I am in: Edinburgh
Posts: 5,637
| Re: yummy
Your serious I'm not too good with mushrooms, not even the 'magic' one's. | |
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3rd September 2008, 00:49
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#10 (permalink)
| | Platinum Account Customer
I am in: Hertfordshire
Posts: 10,129
| Re: yummy
You just want to deep fry everything Scott lol  | |
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3rd September 2008, 00:55
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#11 (permalink)
| | Site Team
I am in: Edinburgh
Posts: 5,637
| Re: yummy
Quote:
Originally Posted by Lula You just want to deep fry everything Scott lol | I would'nt touch a Mars Bar with a barge pole | |
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3rd September 2008, 00:56
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#12 (permalink)
| | Platinum Account Customer
I am in: Hertfordshire
Posts: 10,129
| Re: yummy
Quote:
Originally Posted by maroondevo52 I would'nt touch a Mars Bar with a barge pole | Well not one that had just come out of the deep fryer anyway, your poor wee fingers would get burnt  | |
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3rd September 2008, 01:17
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#13 (permalink)
| | Site Team
I am in: Birmingham.
Posts: 9,632
| Re: yummy
I daren't touch a Mars bar at any time.
If you want to deep-fry them, use a chip-pan with a basket. Get the oil smoking-hot and lower the basket into the oil for about 30 seconds max.
That will seal the outside of the mushroom before the water content is boiled off.
Alternatively, just brush the inside of a non-stick fryingpan (a steel one if you've got one) with oil or a couple of squirts of sunflower-oil spray. Cook on a low heat with a lid on the pan, until the mushrooms have just lost their opaque appearance. They will be cooked but will retain the succulence and all of the flavour. | |
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3rd September 2008, 09:17
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#14 (permalink)
| | Site Team
I am in: 10 Miles Final
Posts: 9,794
| Re: yummy
If you Fry them Scott, make sure you get a big Frying Pan.
If it's too small, you will find there is not Mushroom in there .. . | |
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3rd September 2008, 11:41
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#15 (permalink)
| | Site Team
I am in: Land where the wild pasty runs free
Posts: 9,189
| Re: yummy
boom boom!
yes, very highly prized mushroom. I usually slice them and fry in a little butter.... lovely!
this year has not been a good one for penny buns... one year I picked over a dozen.
funnily enough, I saw plenty of these...  | |
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